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Make Ahead No-Cook Vegetarian

Richard Blais loves aerating all sorts of dressings and condiments in a siphon. The Sriracha-ranch (or “Sri-rancha,” ...

Fast Healthy No-Cook Staff Favorite

David Chang’s light and elegant no-cook dish features custardy silken tofu in a sweet and savory Fuji apple broth. S...

Basic/Easy Fast No-Cook

The rich and luscious sesame sauce is key to these quick Middle Eastern–flavored lettuce cups. Slideshow: Turkish Re...

Basic/Easy Fast Make Ahead No-Cook

This stellar sauce is smoky from the adobo and tangy from the cider vinegar. Plus: F&W's Ultimate Grilling Guide

Fast Make Ahead No-Cook Vegetarian

Making homemade aioli is a revelation and it's delicious on sandwiches, as a dip for vegetables or swirled into stews...

Basic/Easy Fast Make Ahead No-Cook Staff Favorite Vegetarian

Use this fiery homemade harissa dressing on grilled meats, fish, tofu and vegetables. Slideshow: Amazing Recipes for...

Basic/Easy Fast Make Ahead No-Cook

With just a few pantry ingredients and a blender, homemade peanut sauce is a snap to make. Slideshow: More Homemade...

Basic/Easy Fast Make Ahead No-Cook Vegetarian

Capers, tarragon and lemon juice add fantastic flavor to mayonnaise in this quick take on a classic French aioli. Sl...

Basic/Easy Healthy Make Ahead No-Cook Staff Favorite Vegetarian

This chilled, no-cook Spanish soup is similar to gazpacho but blended instead of chopped. Smoked olive oil adds meati...

Fast No-Cook Vegetarian

The delicious dressing for this salad comes from the juices that form while the cucumber macerates with the other ing...

923 Results

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