Mother's Day
Inspired by French travel cakes (small sweets meant for bringing to parties, picnics and other events), William Werne...
Strudel is a classic Austrian pastry made by wrapping layers of paper-thin dough around a variety of fillings. This s...
Yigit Pura perfected this crisp-creamy French dessert while working at restaurant Daniel in New York City. His update...
Yigit Pura became intrigued with the idea of coupes—the ice cream–based desserts usually served in a glass of the sam...
Many versions of this dessert, made by soaking sponge cake in condensed milk, evaporated milk and cream, are too swee...
Pastry chef Bill Corbett of Absinthe Brasserie & Bar in San Francisco harvests his own fennel pollen for this des...
This simple, elegant recipe combines three foods that Gwyneth Paltrow adores: fresh spring asparagus, tons of Parmesa...
This is Jennifer Nettles's great-grandmother Mildred's coconut pie, called "impossible" because it se...
"I'm more addicted to chocolate than I am to sugar," says chocolatier Jacques Torres. A small piece of this super-chu...
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