Moroccan
This dish is inspired by a Moroccan porridge called herbel, which Mourad Lahlou’s mother and grandmother used to cook...
The idea for this elegant recipe came from a hearty Moroccan fish-and-tomato stew that’s made in the oven. Mourad Lah...
Mourad Lahlou says that chermoula (a Moroccan seasoning containing primarily garlic and coriander) is essentially the...
“Moroccans never start a meal with soup,” says Mourad Lahlou. “Instead, they serve seven little salads, including an ...
The light, creamy Riesling sauce is a great showcase for plump mussels. Fresh citrus, saffron and olives give the dis...
For Aida Mollenkamp, spiced Moroccan tagines are a dinner-party staple because they can be made in advance. “In case ...
Susan Feniger likes to make this salad early in the day, so the carrots marinate a bit in the dressing. Harissa, the ...
Cat Cora’s Moroccan-spiced stew is a great showcase for farmed catfish or tilapia.
Jeff Cerciello says the inspiration to combine parsnips and dates came from Moro, a Moorish restaurant in London. To ...
When guests sit down to the dinner table, Moroccan hosts often set out small salads to eat with bread or on their own...
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