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Marinades & Rubs

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This recipe from Melissa Rubel Jacobson is based on Peruvian rotisserie chicken. It's deliciously lemony and garl...

With lots of ouzo, fennel and dill, this marinade packs great anise flavor. Melissa Rubel Jacobson says to leave it o...

A good, complex curry powder is the key ingredient in the fragrant rub here, says Marcia Kiesel. The rub also gets an...

To get the most out of a quick Spanish-inspired rub, Marcia Kiesel turns to pimentón de la Vera, the Spanish smo...

Hot, sour, salty and sweet are the main flavors in this Vietnamese-style marinade from F&W's Melissa Rubel Jacobs...

Paul Kirk, a native of Kansas City, Kansas, jokes that this sauce reflects the style of his hometown "because I said ...

For this intensely flavorful rib eye steak from chef Bernie Kantak, restaurateur Peter Kasperski skips the obvious ch...

This roast chicken is foolproof and fantastic. Plus, it's versatile enough for a weeknight dinner or weekend dinner ...

Panzanella, the Italian salad, is typically made with tomatoes, onions and chunks of bread. In her smart version, Kor...

Chris Cosentino spices his bison strip loin with juniper, since juniper berries often grow where bison graze; the bis...

Chef Tim Love rubs meat with a bit of sugar to help brown it but finishes the dish over low heat so the sugar doesn&#...

This bright-green salt with minced chives and fried sage leaves is delicious rubbed on chicken or pork, sprinkled on ...

Chef Tim Love created this peppery spice blend for big cuts of meat, but he uses it for everything from yucca chips t...

Plus: Ultimate Grilling Guide

Plus: Ultimate Grilling Guide

Plus: Ultimate Grilling Guide

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