Marinades & Rubs

This pungent, aromatic paste can be used as a marinade for meat, poultry and seafood or added to sauces. It can be re...

This pungent, aromatic paste can be used as a marinade for meat, poultry and seafood or added to sauces. It can be re...

This pungent, aromatic paste can be used as a marinade for meat, poultry and seafood or added to sauces. It can be re...

This complex curry blend is also a great seasoning for chicken, shrimp, dumpling fillings and stir-fry sauces.

This wonderful Chilean salsa is a fine complement to soups, stews and grilled meats. It also makes a quick marinade f...

Although Michael Lomonaco calls this a jam, the texture is more like that of a thick sauce. Plus: More Grilling Reci...

Plus: More Grilling Recipes and Tips

This flavorful paste can be used to marinate fish, poultry, pork or beef. Plus: More Grilling Recipes and Tips

Try spreading this herb-filled sauce thickly on such fish fillets as salmon or sea bass and letting them marinate for...

This extraordinary syrup from pastry chef Rhona Lauvand coaxes surperb flavor from even less-than-perfect berries. Th...

Herb Wilson's crab cakes are one of Bambou's best sellers. He serves them with a drizzle of molasses glaze for a ligh...

Because this sweet, peppery marinade is made with a high proportion of maple syrup, be sure to grill the meat or poul...

This Asian-inspired mix works equally well as a marinade and a dipping sauce.Plus: More Grilling Recipes and Tips

This pungent mixture is especially good with sweet vegetables, such as red and yellow bell pepper wedges and quartere...