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Marinades & Rubs

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Try spreading this herb-filled sauce thickly on such fish fillets as salmon or sea bass and letting them marinate for...

This flavorful paste can be used to marinate fish, poultry, pork or beef. Plus: More Grilling Recipes and Tips

Plus: More Grilling Recipes and Tips

Although Michael Lomonaco calls this a jam, the texture is more like that of a thick sauce. Plus: More Grilling Reci...

This wonderful Chilean salsa is a fine complement to soups, stews and grilled meats. It also makes a quick marinade f...

This complex curry blend is also a great seasoning for chicken, shrimp, dumpling fillings and stir-fry sauces.

This pungent, aromatic paste can be used as a marinade for meat, poultry and seafood or added to sauces. It can be re...

This pungent, aromatic paste can be used as a marinade for meat, poultry and seafood or added to sauces. It can be re...

This pungent, aromatic paste can be used as a marinade for meat, poultry and seafood or added to sauces. It can be re...

Russ and Carrie Pillar use this oil to enhance roasted meats and vegetables and almost everything that they grill. Pl...

This basic dry rub is delicious on all types of foods, including chicken, although you can add more chili powder and ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.