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This delicate golden cake combines sweet and tart, tender and crisp. The meringue bakes right on top of the cake batt...

Chimichurri, a pungent South American herb sauce, is excellent with any grilled or roasted meat or with shrimp. Plus...

This rich cake was inspired by the Dirty Banana, a blender drink author Tracey Seaman enjoyed more than once during a...

The wrapped fillets mimic the shape of the classic beef tenderloin tournedos. When he can find large fillets, chef Ch...

These are classic southern Italian cookies—chewy almond macaroons covered with pine nuts. In this case, they are not ...

This syrup is also great over ice cream, or use it to make chocolate milk and real hot chocolate.Plus: More Dessert R...

These flourless chocolate cookies have a thin, crusty, cracked exterior and a moist chewy center. Be careful not to o...

In this recipe Julia Child uses the machine only to make the dough, not to bake it. Some machines, like hers from Wil...

If you find spring onions, fresh fava beans, sugar snap peas or young string beans, by all means use them in this sal...

These individual baked Alaskas are made in tartlet molds with a chocolate cookie crumb crust. Serve them with warm ch...

This version of Chilpotles en Adobo is based on recipes given to author Diana Kennedy by various neighbors. Adobo, a ...

Except for a minuscle amount of fat in the cocoa powder in the cake and in the chocolate shavings on top, this is a t...

Using cookie cutters, you can make wonderful, whimsical marshmallow cut-outs. Here the mixture is thinly spread in a ...

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