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Farms in Mexico and greenhouses in the States and abroad supply all the vegetables you'll need for this dish.

Slideshow: More Pizza Recipes

Chef Susanna Foo's mushroom-packed soup, from Susanna Food Chinese Cuisine in Philadelphia, combines rich coconut...

These moist cupcakes are guaranteed to satisfy the most serious chocoholics.

This tangy southwestern-style soup from Kevin Rathbun of Nava, in Atlanta, features three kinds of fresh chiles and a...

Johanne Killeen and George Germon use a prosciutto bone, a traditional Italian staple, for their heartyvegetable soup...

Plus: More Vegetable Recipes and Tips

Plus: More Dessert Recipes and Tips

This is one of the quickest and most humbly delicious tomato sauces you can make. You can sieve it and use it as a ba...

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