Make Ahead

“Moroccans never start a meal with soup,” says Mourad Lahlou. “Instead, they serve seven little salads, including an ...

“In Morocco, people aren’t big fans of desserts,” says Mourad Lahlou. “We eat fresh fruit after lunch, but on a reall...

Pour this pretty, sweet-tart syrup over cheesecake, pancakes, whipped ricotta or baked meringue, or stir it into a co...

In this version of these traditional German spice cookies, the edges are slightly crisp and the middles, soft and che...

These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery cara...

Store-bought mulling spices are often muted. In this vibrant version, oranges and fresh ginger are dehydrated and ble...

This crowd-pleasing pork roast, made from brined, seasoned pork belly, has crisp, crackling skin and tender meat fla...

This easy recipe makes a great multipurpose jelly that’s as good on beef and other kinds of pork as it is on ham. It’...

“Being a good Hungarian Szegedi—my family’s real last name, which my grandfather changed when he came to America—our ...

“This is the peanut butter and jelly sandwich of Hawaii,” says Roy Choi about the sushi-like musubi, a mix of seared ...

Oxtail is a popular ingredient in Hawaiian cooking. Roy Choi makes it the base for the broth of his hearty soup and a...

Christina Bhan and Paula Barbosa of My Sweet Brigadeiro (mysweet.com) make 20 different versions of these chewy Brazi...

Roasting broccoli and garlic for this creamy, rich and very easy soup gives it a lot of additional flavor.Slideshow: ...

These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-s...

Not-too-sweet and pleasantly dense, this is a great cake for any time of day, whether for dessert or breakfast.Slides...

In 1966, Texas housewife Ella Helfrich won second place in the Pillsbury bake-off with this classic American cake, wh...

When Matt Lewis became a baker, he started a quest to re-create the lemon Bundt cakes of his youth. After “a million ...

Adding jalapeño potato chips to a simple egg tortilla (a Spanish omelet) gives it a salty, spicy zing. Serve ext...

This silky, dark caramel sauce would be delicious on ice cream, pound cake and fresh strawberries. Slideshow: More De...

This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd...