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In this fun twist on the classic Italian dish veal Milanese (a pounded, breaded and fried veal cutlet), Marcelo Betan...
Denser than chocolate mousse, this ganache-like cremoso is great for entertaining because it can be made in advance. ...
These light and cheesy fried potato croquettes are breaded twice: They’re dredged in bread crumbs, dipped in beaten e...
Creamy, nutty and chocolaty, this is what Nutella spread dreams of being. Slideshow: Amazing Recipes Featuring Nute...
Instead of strawberries, fresh blueberries are paired with rhubarb in this incredibly simple and delicious sweet-tart...
In this unusual dish from chef Marcelo Betancourt, beets are boiled skin-on until cooked through, then lightly flatte...
This spicy one-pot take on the New Orleans classic, dirty rice, makes a hearty main dish or an excellent accompanimen...
New Orleans cooks traditionally make this smothered greens dish without meat for Good Friday. David Kinch, however, p...
David Kinch's version of escabèche (marinated cooked seafood) combines sweet crab and crisp vegetables in a spic...
Goat cheese fans will love the tang that the cheese adds to this sweet and luscious gratin, with its crispy topping. ...
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