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Koren Grievson adapted this extra-nutty and moist cake from a recipe created by celebrity chef Anne Burrell. It gets ...

These fried croquettes feature a filling of sautéed oyster mushrooms suspended in a cheesy béchamel sauce. ...

Blogger Mimi Thorisson simmers chicken in a broth made with wine, mushrooms, tomatoes, garlic and herbs for this wond...

This luscious, mole-like sauce from chef Ari Weiswasser has just the right amounts of heat, spice and sweetness to hi...

These sublime buttery, creamy potatoes are based on the version made famous by French culinary legend Joël Robuc...

Rubbing this salmon with miso and letting it sit overnight imparts a huge amount of flavor, plus it gives the pan-fri...

For this bright and delicate dish, the carrots that accompany the fish are pureed until silky, and also sliced into t...

Buttery and crisp on the bottom and gooey and nutty on the top, these bar cookies from pastry chef and cookbook autho...

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