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In his elevated version of potato salad, star chef José Andrés combines fingerling potatoes, smoky ham and ...

Chef Matt Conroy makes a hearty beef broth that becomes the foundation for his richly flavored classic French onion s...

Confited garlic, slowly cooked in oil, flavors the cream sauce for this excellent side dish. The spinach is tossed wi...

High-fat, European-style butter is the key to these high-rising and delicious croissants. Slideshow: How to Make Cro...

This simple, superlight bisque from the heart of France’s Muscadet country has a surprisingly clear and deep shrimp f...

This brilliant take on steak frites is a specialty of chef Andrew Carmellini. He tops seared strip steaks with a butt...

These crazy-delicious bars from Cheryl and Griffith Day feature a salty, crunchy graham cracker crust topped with a r...

Roasted cherry tomatoes are key to the sweet, flavorful dressing that tops this hearty salad. Slideshow: More Green ...

This amped-up version of strawberries and cream features a mascarpone-enriched mousse and sugar-macerated berries. S...

This outstanding dish features tender leeks with an egg sauce, a parsley puree and a punchy mustard vinaigrette. Sli...

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