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This creamy soup from chef April Bloomfield is simmered with a layer of prosciutto on top, which adds fantastic flavo...

This elegant soup from chef Naomi Pomeroy gets a surprising amount of flavor from sautéed celery. It has great g...

This sweet-tart, aromatic punch gets a ton of flavor and a rosy hue from pomegranate juice that’s reduced to a syrup ...

Autumn Martin makes grilled chocolate sandwiches that are crisp, gooey and deliciously messy, especially when they’re...

The key to these delicious bruschetta from chef Nancy Silverton is lots of olive oil. After she bakes the chickpeas w...

This rich braise is sweet, smoky and pleasantly bitter all at once. It comes from a Food52 member with the screen nam...

Chef Ana Sortun tops hake with a rich, spicy sauce inspired by the iconic Lebanese tarator sauce. The fresh, ground c...

These delicate custards are a great way to showcase the subtle, nutty flavor of homemade nut milk. Slideshow: More P...

This surprisingly easy-to-make almond milk contains dates and cinnamon, which lend just a hint of sweetness without c...

This comforting stew from Andrew Zimmern gets its wonderful, deep flavor from slow-simmered pork with miso, soy sauce...

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