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This sake-based punch from chef Helene Henderson is refreshing and spicy thanks to an easy-to-make jalapeño syru...

The method used here creates a luscious and creamy polenta that cooks pretty much unattended; in fact, the more slowl...

A whole Meyer lemon goes into this improbably delicious tart—just toss it in the blender with the other filling ingre...

This surprisingly easy-to-make almond milk contains dates and cinnamon, which lend just a hint of sweetness without c...

This recipe is an extremely refreshing way to end a meal. It comes from cookbook author Alice Medrich, a member of th...

Chef Helene Henderson is obsessed with cranberries, which remind her of her native Sweden. Here, she serves them with...

Ghaya Oliveira, executive pastry chef at Daniel in New York City, makes these Tunisian cookies, known as ghraiba, wit...

These buttery cheese crackers were dreamed up by Anna May, a member of the online community Food52 who lives in West ...

A big pot of simmering red sauce makes chef April Bloomfield think of the home kitchen of her former boss Ruth Rogers...

This creamy soup from chef April Bloomfield is simmered with a layer of prosciutto on top, which adds fantastic flavo...

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