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Make Ahead

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In a simple sauce like this, be sure to use great-tasting olive oil—the flavor really comes through. Slideshow: Mo...

This outstanding version of the Midwestern classic smoked fish dip gets extra flavor from the sweet onion vinaigrette...

These meatballs are a terrific snack for parties because they’re baked all at once in the oven instead of being fried...

Chef Bryan Voltaggio loves this make-ahead dish: a classic baked bread-and-egg casserole with bites of pepperoni, mus...

Dorie Greenspan has this tip for the luscious filling in her tart: “The caramel is easy to make perfectly, just exerc...

Jeni Britton Bauer adds richness to this wonderful chili with a surprise ingredient: dark chocolate ice cream. She lo...

Almond flour and coconut oil are the keys to these lovely gluten-free, dairy-free cookies from chef Gregory Gourdet. ...

Among chef Billy Allin’s favorite cold-weather recipes is this quiche, packed with cheese and quartered brussels spro...

Chef Ruben Ortega makes this delicious, crowd-pleasing cake by sandwiching two large, crispy, chewy coffee-hazelnut m...

Duane Sorenson gets together with his mother and sister to bake these buttery date-studded cookies every year for the...

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