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Ali Banks created these delectable skewers to showcase exceptional fish. Slideshow: More Salmon Recipes

Michelle Gayer tops her sensational focaccia with sweet, tender strips of roasted butternut squash scattered with thy...

Like many chefs, Eli Sussman enjoys making his own hot sauce. This jalapeño-cilantro version can run from mild t...

Adding dried sour cherries to this chunky cranberry sauce makes it appealingly sweet and tart. Slideshow: Thanksgivi...

Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely soup. Slideshow:...

Chef Marcus Samuelsson puts an Ethiopian twist on spiced pecans, which he tosses with sweet roasted butternut squash ...

Instead of roasting brussels sprouts, shredding them raw and tossing them with escarole makes for an excellent salad....

This creamy, complex-tasting dish from chef Marcus Samuelsson relies on assertive African flavors like berbere (an Et...

This dip is lighter than many versions of baba ghanoush because there’s no tahini weighing it down. The pure, smoky f...

Chef Marcus Samuelsson sometimes stuffs whole turkey with this bright and aromatic couscous, but the grains are just ...

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