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“We had Sister Schubert’s orange rolls on the breakfast table every weekend and I never got tired of them,” recalls F...

This classic, over-the-top cake first garnered fame in Southern Living magazine in the 1970s and has been a potluck s...

“I love that root vegetables are so rustic,” says chef Marcus Samuelsson about this earthy, Indian-spiced soup. “I ad...

James Peisker and Chris Carter bake their delicious thick-cut bacon with sugar and chile powder so it comes out of th...

Chef Matt Danko uses his father’s recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Slide...

This easy brandy cocktail from drinks artisan Chris Harrison is mildly sweet and nicely boozy, with a bit of spice fr...

For this version of Swedish mulled wine, chef Marcus Samuelsson spikes white wine and rosé with vodka infused wi...

These chocolate chip cookies from Tina Casaceli are especially good because of the sweet-smoky pieces of candied baco...

Ali Banks created these delectable skewers to showcase exceptional fish. Slideshow: More Salmon Recipes

Quick-pickling cauliflower in a curry brine before roasting adds incredible layers of flavor. Slideshow: How to Make...

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