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A rich yet airy sauce accented with amaretto envelops juicy citrus segments. To save time, cut the peeled oranges cro...

Plus: More Soup Recipes and Tips

It's important to use 9-by-4-inch no-boil lasagna noodles, which are available at supermarkets, so that the layers wi...

Farms in Mexico and greenhouses in the States and abroad supply all the vegetables you'll need for this dish.

Slideshow: More Pizza Recipes

Chef Susanna Foo's mushroom-packed soup, from Susanna Food Chinese Cuisine in Philadelphia, combines rich coconut...

These moist cupcakes are guaranteed to satisfy the most serious chocoholics.

This tangy southwestern-style soup from Kevin Rathbun of Nava, in Atlanta, features three kinds of fresh chiles and a...

Johanne Killeen and George Germon use a prosciutto bone, a traditional Italian staple, for their heartyvegetable soup...

Plus: More Vegetable Recipes and Tips

Plus: More Dessert Recipes and Tips

This is one of the quickest and most humbly delicious tomato sauces you can make. You can sieve it and use it as a ba...

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