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Ham and peas—a classic combination—star in this verdant soup. It's worth seeking out the freshest English peas, which...

This easy dressing for salads, pasta, fish or grilled chicken steals a technique from Spanish kitchens: grating a who...

For this quick and delicious dessert, just puree frozen fruit with sweetened condensed milk. Plus: More Dessert Reci...

These treats are a cross between an oatmeal cookie and a chocolate-hazelnut cookie—a brilliant idea courtesy of Dagma...

This simple dressing is perfect with spinach salad, or steamed broccoli, roasted carrots or grilled zucchini. Slides...

Chef Dan Barber makes this wonderful ricotta with buttermilk as well as whole milk, so it's slightly tangy and creamy...

To make this lovely salad, chef Dan Barber sprouts rye berries so that they're especially tender and nutritious, then...

After spending time cooking and eating in Sicily many years ago, Andrew Zimmern started keeping bread crumbs around t...

Think of these sweet treats as corn muffins times two: They get flavor from both cornmeal and lots of fresh corn. The...

These buttery oatmeal cookies are made with sour cherries in syrup—a juicy, sweet-tart alternative to the usual raisi...

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