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Tanya Holland's decadent crab bisque is studded with plenty of lump crabmeat. Thanks to a hit of cayenne and Tabasco,...

Spoon bread, a Southern dish, is like a cross between corn bread and a savory pudding. To give this spinach version a...

These super-tender, buttery biscuits are barely sweet, so they go equally well with the sweet and savory dishes of th...

This savory crust is perfect as the base for tasty appetizers, plus it comes together in just 10 minutes. Slideshow:...

To add a little heat to this hearty soup, consider making it with spicy Italian sausage. Plus: Great Soup Recipes

Sang Yoon seasons this creamy, cheesy potato-and-cauliflower gratin with vadouvan, a curry spice blend flavored with ...

These addictive homemade chips are easy to make. Slideshow: Recipes for Sweet Potatoes

This delicious marmalade takes three days to make, but the end-result is worth it: a batch of perfectly balanced swee...

This delicious marmalade takes three days to make, but the end-result is worth it: a big batch of perfectly balanced ...

French pastry chef Dominique Ansel had never heard of granola when his American sous-chef, Anna McGorman, started twe...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.