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This savory crust is perfect as the base for tasty appetizers, plus it comes together in just 10 minutes. Slideshow:...

To add a little heat to this hearty soup, consider making it with spicy Italian sausage. Plus: Great Soup Recipes

Sang Yoon seasons this creamy, cheesy potato-and-cauliflower gratin with vadouvan, a curry spice blend flavored with ...

This delicious marmalade takes three days to make, but the end-result is worth it: a batch of perfectly balanced swee...

These addictive homemade chips are easy to make. Slideshow: Recipes for Sweet Potatoes

Almond flour and toasted almonds give these crispy, chewy cookies doubly nutty flavor. Plus: Holiday Cookies

Christopher Kostow is a big fan of cabbage; when he makes this soup, he uses cabbage juice to amplify the flavor, but...

This delicious marmalade takes three days to make, but the end-result is worth it: perfectly balanced sweet, bitter a...

To breathe new life into crispy, buttery cookies, mix in salty pepitas and chewy bits of dried fruit. Plus: Festive ...

At Dominique Ansel Bakery, bags of this chocolate-covered toffee come with a tiny hammer to break off pieces. "I love...

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