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These super-tender, buttery biscuits are barely sweet, so they go equally well with the sweet and savory dishes of th...

This savory crust is perfect as the base for tasty appetizers, plus it comes together in just 10 minutes. Slideshow:...

To add a little heat to this hearty soup, consider making it with spicy Italian sausage. Plus: Great Soup Recipes

Sang Yoon seasons this creamy, cheesy potato-and-cauliflower gratin with vadouvan, a curry spice blend flavored with ...

These addictive homemade chips are easy to make. Slideshow: Recipes for Sweet Potatoes

This delicious marmalade takes three days to make, but the end-result is worth it: a batch of perfectly balanced swee...

This delicious marmalade takes three days to make, but the end-result is worth it: a big batch of perfectly balanced ...

French pastry chef Dominique Ansel had never heard of granola when his American sous-chef, Anna McGorman, started twe...

This delicious marmalade takes three days to make, but the end-result is worth it: perfectly balanced sweet, bitter a...

Almond flour and toasted almonds give these crispy, chewy cookies doubly nutty flavor. Plus: Holiday Cookies

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.