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Dirk Niepoort is a terrific cook in addition to being a groundbreaking winemaker. With his substantial Douro Valley r...

Tanya Holland spikes her mashed potatoes with roasted garlic and Tabasco, so they're a little spicy and deeply flavor...

This spicy cabbage dish features stir-fried cabbage with plenty of Sichuan peppercorns and hot chiles. Slideshow: Ch...

"The greatest poultry I've ever had was in France, where it's dry-brined to concentrate the flavor," says Frank Stitt...

After working in the world's great kitchens, some chefs are relocating to the heartland—and finding culinary inspirat...

This wonderfully rich gravy is taken up a notch with smoky Spanish paprika and an aromatic guajillo chile. Plus: Mor...

This quick soup highlights fall's best flavors. For a fun twist, it uses spaghetti squash like noodles. Slideshow: I...

Tanya Holland's decadent crab bisque is studded with plenty of lump crabmeat. Thanks to a hit of cayenne and Tabasco,...

Spoon bread, a Southern dish, is like a cross between corn bread and a savory pudding. To give this spinach version a...

These super-tender, buttery biscuits are barely sweet, so they go equally well with the sweet and savory dishes of th...

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