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Chef Kuniko Yagi of Los Angeles's Hinoki & the Bird makes a killer broth here—it's so good, you can eat it by its...

This flavor-packed ramen from master Ivan Orkin features incredibly springy homemade noodles with an eggplant-chipotl...

This spread is like the Hungarian version of baba ghanoush. Sarah Copeland loves it on bread with thinly sliced raw r...

“There is an unspoken Hungarian philosophy that if something tastes good, it probably tastes better with sour cream,”...

This ultimate summer sandwich features juicy tomatoes piled on garlicky grilled bread that has been spread with a cre...

These broiled mussels with a crispy bread crumb topping are perfect as a fast hors d'oeuvre. Slideshow: Recipes for ...

This fast cheese spread takes only 15 minutes to make. Slideshow: Party Dips and Spreads

The secret to this creamy, delicate, fresh tomato soup is using a sweet onion, which cuts the acidity of the tomato. ...

This peppery pork tenderloin cooks in almost no time, making it a quick and delicious weeknight dinner. Slideshow: P...

Sarah Copeland makes this cake using nuts from the trees on her mother-in-law's property. This lovely, light cake has...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.