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Plus: More Dessert Recipes and Tips

Here's a very potent version of the quintessential brunch drink.

When George Mahaffey makes this sublime, lightly creamy soup, he uses two coarsely chopped boiled blue crabs, which a...

A good choice for a dinner party, this dish looks as if you've gone to some trouble when in fact it's really easy. An...

This is a warm, very lightly spiced wine, spiked with flowery passion fruit juice. Passion fruit sorbet can stand in ...

To get a crisp brown skin without overcooking the fish, Steven Chiappetti quickly sautés the snappers before roa...

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Harold Dieterle is a passionate fan of the TV series Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.