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Layers of silky pumpkin mousse and coffee-dipped ladyfingers create a spectacular tiramisu that's a terrific alternat...

This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting Newfoundland. B...

Food writer and stylist Karen Gillingham makes this spicy, fragrant sauce inspired by a version she discovered at a h...

Niki Russ Federman makes the tastiest, crispiest latkes with both scallions and onion. Slideshow: More Latke Recipes

“This melted ice cream hot chocolate is so creamy, rich and uber thick that it could be dessert,” says Jeni Britton B...

Wild mushrooms roasted until golden make an incredibly easy side dish. Slideshow: More Mushroom Recipes

A sprinkle of flaky salt enhances the rich, sweet flavor of this rustic but elegant tart from designer and blogger At...

This fantastic breakfast bread pudding is a fun, all-in-one take on French toast with maple syrup and sausage. Melted...

Tagines are one-pot wonders: lots of ingredients but not so much work, and the stews always have layers of flavor. 
 ...

Cara Stadler flavors this Chinese stew with chiles, fresh ginger, spices and soy sauce. The red color comes from Shao...

Chef Jennifer Jasinski combines sweet-tart blood-orange juice with pine nuts and garlic for a quick and delicious sau...

Chef and TV personality Hugh Acheson uses miso to add umami to this hearty and exceptionally savory soup. Slideshow...

Inspired by his grandmother, chef Hugo Ortega uses smoky pasilla chiles, tomatoes and spices to make a rich, tangy mo...

This is Athena Calderone’s twist on tabbouleh, the parsley-heavy Middle Eastern bulgur salad. She’s added tangy, juic...

Chef Gerard Craft’s lasagna is a bit of a project, but the result is over-the-top delicious. The delicate, egg-enrich...

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