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Chef Matt Danko uses his father’s recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Slide...

This easy brandy cocktail from drinks artisan Chris Harrison is mildly sweet and nicely boozy, with a bit of spice fr...

For this version of Swedish mulled wine, chef Marcus Samuelsson spikes white wine and rosé with vodka infused wi...

These chocolate chip cookies from Tina Casaceli are especially good because of the sweet-smoky pieces of candied baco...

Ali Banks created these delectable skewers to showcase exceptional fish. Slideshow: More Salmon Recipes

Quick-pickling cauliflower in a curry brine before roasting adds incredible layers of flavor. Slideshow: How to Make...

Eli Sussman creates a healthy chicken salad with dried fruit, nuts, vegetables, and a tangy, curry-spiced yogurt inst...

Chef Marcus Samuelsson updates the apple pie–cheddar combo by hiding the cheese in the flaky crust. The filling is ta...

Michelle Gayer tops her sensational focaccia with sweet, tender strips of roasted butternut squash scattered with thy...

Chef Marcus Samuelsson sometimes stuffs whole turkey with this bright and aromatic couscous, but the grains are just ...

This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe ...

This jammy, mustard-seed-spiked condiment from chef and butcher Chris Eley is terrific served alongside everything fr...

This refreshing, superhealthy salad is one of chef Marcus Samuelsson’s favorite ways to showcase kale; massaging the ...

Homa Dashtaki and her father, Goshtasb make delicious small-batch yogurt; it gives this simple spinach dip richness a...

Nevia No believes in treating vegetables simply. She boosts the flavor of sweet roasted parsnips, carrots, beets and ...

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