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Make Ahead

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Wheat berries are hearty, chewy and delicious. Here, Nan Kohler creates a terrific make-ahead dish by combining the g...

This simple slaw from Dennis Lee is crunchy, fresh and slightly sweet; it’s the perfect accompaniment to rich meats. ...

These moist, fluffy, fragrant rolls are supereasy to make and very pretty, thanks to the rosemary sprig that garnishe...

Instead of marshmallows, these sweet potatoes get a sweet and crunchy topping inspired by Rice Krispies Treats. Sli...

“We had Sister Schubert’s orange rolls on the breakfast table every weekend and I never got tired of them,” recalls F...

Tara Jensen makes remarkable pies like this one with vegetables she grows herself. Slideshow: Thanksgiving Pies and...

Chef Matt Danko uses his father’s recipe to make sharlotka, a deliciously light and fluffy Russian apple cake. Slide...

“I love that root vegetables are so rustic,” says chef Marcus Samuelsson about this earthy, Indian-spiced soup. “I ad...

This classic, over-the-top cake first garnered fame in Southern Living magazine in the 1970s and has been a potluck s...

Chef Marcus Samuelsson updates the apple pie–cheddar combo by hiding the cheese in the flaky crust. The filling is ta...

Fresh pine or spruce needles are the key to this fragrant syrup from herbalist Shae Whitney. The syrup is wonderful i...

This simple side from chef Dylan Fultineer is delicious with rich seafood dishes. Tuscan kale is less bitter and more...

Mark Overbay mixes his coarse, flavor-packed peanut butter into this fragrant Burmese-inspired dip. Slideshow: Recip...

Ali Banks created these delectable skewers to showcase exceptional fish. Slideshow: More Salmon Recipes

Michelle Gayer tops her sensational focaccia with sweet, tender strips of roasted butternut squash scattered with thy...

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