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Sage & Swift • December 1995

This southern-style hors d'oeuvre is one of the best-sellers at Sage & Swift, a caterer in Durham, North Carolina...

This hearty soup makes a warming main dish on a cold evening. Small, subtly spiced lamb meatballs, spinach and parsle...

Pomegranate syrup adds a wonderful depth of flavor to bean dishes. Served with bread and feta cheese, this stew is gr...

On the days when Milan's veil of gray miraculously dissolves, the eye is irresistibly drawn up to the perpetually whi...

Flavors Catering • December 1995

You can substitute two pita breads for the pappadums, which are available at Indian markets and specialty food stores...

Creative Edge Parties Caterers • December 1995

At Creative Edge Parties Caterers in New York City, Asian-flavored chicken salad is served in simple baked wonton wra...

Throughout central Asia, pomegranates and sweet, mild yellow onions are used together in endlessly inventive ways; th...

This rich, solid chocolate dessert is one that can easily be called "killer."

Flavors Catering • December 1995

This clever version of salad niçoise comes from Flavors Catering in New York City. Use potatoes about 1 1/2 inch...

A snap to assemble, this tangy and refreshing dip is perfect with warm pita bread or as an accompaniment for grilled ...

Jackson and Company • December 1995

At parties catered by Jackson and Company in Houston, these deep-fried balls of risotto, known as arancini, or little...

Allow at least four hours for the dough to chill before rolling it out. Plus: More Dessert Recipes and Tips

This potent pesto can also be sprinkled on roasted chicken, pork loin or vegetables or tossed with pasta. Plus: More...

At Osteria al Doge in New York City, Luca Marcato's minestrone is lightly thickened with arborio rice, which cooks in...

A rich yet airy sauce accented with amaretto envelops juicy citrus segments. To save time, cut the peeled oranges cro...

Plus: More Soup Recipes and Tips

It's important to use 9-by-4-inch no-boil lasagna noodles, which are available at supermarkets, so that the layers wi...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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