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Wisconsin produces very good versions of Asiago, the hard cheese with a slightly sharper flavor than Parmesan. Sanfor...

The inspiration for this cake comes from Diana Sturgis's mother-in-law's German apple kuchen and a fruit cake I once ...

The sweet pastry recipe makes enough for two 11-inch tarts. The extra pastry can be wrapped and frozen as a handy tim...

Plus: More Vegetable Recipes and Tips

This grain-based stuffing, a departure from the usual moist bread stuffing, combines Wisconsin wild rice with rich It...

To facilitate chopping the dried peaches, rub your knife with vegetable oil so that the fruit doesn't stick to it...

Flavors Catering • December 1995

Plus: Ultimate Holiday Guide

The Upper Crust • December 1995

This raw version of cranberry sauce has finely chopped pieces of orange, apple and lemon plus coarsely chopped cranbe...

The Upper Crust • December 1995

These little cakes, from The Upper Crust in New York City, have a wheaty flavor and a refreshing citrus-spiked cranbe...

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