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Roasted carrots and raw avocados are an unexpected, if increasingly popular, combination. The grapefruit dressing add...

This powerfully flavorful steak sauce benefits from toasted spices like cardamom and star anise. It gets a hit of swe...

This delicious roasted-tomato vinaigrette is enhanced with blue cheese, which makes the dressing extra-thick and rich...

For the lemongrass sauce here, chef José Manuel Miguel softens the chopped inner bulb in butter with shallots an...

For this deeply satisfying soup, chefs Anna Trattles and Alice Quillet roast cauliflower with cumin seeds and curry p...

This Asian-accented dish features a sauce made with store-bought plum and hoisin sauces, plus a little ginger, garlic...

Vegetarians can enjoy this fun riff on steak tartare, in which finely diced avocados are seasoned with all of the sam...

Instead of red food coloring, this excellent cake features a beet puree, which keeps the layers nicely moist. The cak...

While this tasty little potted ham can be eaten right away, it's also an excellent make-ahead party dish that can sit...

Salt Lake City chef Viet Pham is a huge fan of the onion family, and leeks are probably his favorite. This is one of ...

Unlike sweet butter, which is made from fresh cream, European-style cultured butter is made by adding live cultures i...

Chef Kuniko Yagi cooks these tender, crispy rice balls on the grill but they are also perfect made in a grill pan. S...

Curtis Stone makes a fragrant garlic-rosemary oil, which he brushes onto the dough before baking and serves as a dip ...

Fregola (toasted Sardinian pasta) has an appealing texture in this tasty dish, where it's combined with smoky paprika...

Combining cooked egg noodles with smoky pimentón and eggs creates a delicious dish that's a playful combination ...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.