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This delicious whipped-cream-topped peanut butter pie offers the perfect balance of sweet and salty flavors. Slidesh...

This tangy chowder is like a Reuben sandwich on a spoon, with smoky sausage, sauerkraut and rye croutons. Slideshows...

These sweet-salty bars are said to be named after their place of origin, the Canadian town of Nanaimo in British Colu...

This quick and delicious sauce—made with anchovies, capers, lemon and parsley—is perfect on fish, but also great on g...

Chef Felip Llufriu serves this wonderfully silky squash soup with two pumpkin seed garnishes. He toasts some seeds wi...

Chef Suzanne Goin calls this "a vegetable antipasto through a Southern California lens." It features roasted vegetabl...

With coffee, dark beer, smoky bacon and three kinds of chiles, this is one deep, rich, spicy pot of beef chili. Slid...

Chef Stewart Dietz created this delicious autumn salad for einka. Any wheat berry will work well here, but larger var...

The broccoli here retains a nice crunch—it's an excellent alternative to overcooked broccoli casseroles. Slideshow: ...

Light, refreshing and festive, it's lovely to end a rich, heavy meal with this granita. Slideshow: Great Granitas

These fragrant roasted garlic is great mixed into mashed potatoes. Slideshow: More Garlic Recipes

A foolproof and perfect make-ahead dish, the secret to these velvety mashed potatoes is mayonnaise. Slideshow: Holid...

"I wanted to create a gluten-free flour you could use in your mother's banana bread," says Silvana Nardone. All the i...

With spicy ginger and fresh lime juice, this tonic is refreshing, energizing and healthy. Slideshow: Great Breakfast...

This tangy spiced chutney with chunks of fig is not only wonderful alongside turkey, but it's also great with a chees...

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