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For this unusual open-face pie from executive pastry chef Ghaya Oliveira of Daniel in New York City, buttered phyllo ...

Pim Techamuanvivit makes her own version of the Hong Kong-style condiment XO sauce. The briny, funky flavors transfor...

This sake-based punch from chef Helene Henderson is refreshing and spicy thanks to an easy-to-make jalapeño syru...

The method used here creates a luscious and creamy polenta that cooks pretty much unattended; in fact, the more slowl...

A whole Meyer lemon goes into this improbably delicious tart—just toss it in the blender with the other filling ingre...

This recipe is an extremely refreshing way to end a meal. It comes from cookbook author Alice Medrich, a member of th...

Chef Helene Henderson is obsessed with cranberries, which remind her of her native Sweden. Here, she serves them with...

Ghaya Oliveira, executive pastry chef at Daniel in New York City, makes these Tunisian cookies, known as ghraiba, wit...

These buttery cheese crackers were dreamed up by Anna May, a member of the online community Food52 who lives in West ...

A big pot of simmering red sauce makes chef April Bloomfield think of the home kitchen of her former boss Ruth Rogers...

This creamy soup from chef April Bloomfield is simmered with a layer of prosciutto on top, which adds fantastic flavo...

This elegant soup from chef Naomi Pomeroy gets a surprising amount of flavor from sautéed celery. It has great g...

This sweet-tart, aromatic punch gets a ton of flavor and a rosy hue from pomegranate juice that’s reduced to a syrup ...

Autumn Martin makes grilled chocolate sandwiches that are crisp, gooey and deliciously messy, especially when they’re...

The key to these delicious bruschetta from chef Nancy Silverton is lots of olive oil. After she bakes the chickpeas w...

This rich braise is sweet, smoky and pleasantly bitter all at once. It comes from a Food52 member with the screen nam...

Chef Ana Sortun tops hake with a rich, spicy sauce inspired by the iconic Lebanese tarator sauce. The fresh, ground c...

These delicate custards are a great way to showcase the subtle, nutty flavor of homemade nut milk. Slideshow: More P...

This surprisingly easy-to-make almond milk contains dates and cinnamon, which lend just a hint of sweetness without c...

This comforting stew from Andrew Zimmern gets its wonderful, deep flavor from slow-simmered pork with miso, soy sauce...

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