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Chef Jennifer Jasinski combines sweet-tart blood-orange juice with pine nuts and garlic for a quick and delicious sau...

Chef and TV personality Hugh Acheson uses miso to add umami to this hearty and exceptionally savory soup. Slideshow...

Inspired by his grandmother, chef Hugo Ortega uses smoky pasilla chiles, tomatoes and spices to make a rich, tangy mo...

This is Athena Calderone’s twist on tabbouleh, the parsley-heavy Middle Eastern bulgur salad. She’s added tangy, juic...

Kir Jensen makes her crisp and chewy gingersnap cookies with warming spices and fresh citrus, then sandwiches the coo...

Chef Gerard Craft’s lasagna is a bit of a project, but the result is over-the-top delicious. The delicate, egg-enrich...

Using a family rugelach recipe, chef Jenn Louis combines tart raspberry jam and crunchy almonds in a rich, flaky crea...

Jeni Britton Bauer uses pumpkin ice cream to flavor her terrific winter squash soup. Plus: More Soup Recipes

Star chef José Andrés makes a delicately light and sweet version of tres leches, the classic chilled cake s...

Legendary chef Jacques Pépin sears pork shoulder to make a terrific crust, then braises it slowly with stock, wi...

These crisp, buttery cookies from Sarah Hart are a riff on classic hazelnut sandies; the cookies are doctored with cr...

This sweet, silky sauce is great on pasta, chicken or grilled fish. Slideshow: More Carrot Recipes

Crispy, chewy and a little salty, these simple oatmeal cookies from baker Kir Jensen would be great with ice cream or...

Cocktails are a specialty at Trenchermen in Chicago. This lovely vodka-based one gets its pretty pink color from ros&...

Food writer and stylist Karen Gillingham makes this spicy, fragrant sauce inspired by a version she discovered at a h...

These not-too-sweet turnovers feature exceptionally flaky rye-flour pastry and a date-spiked pistachio filling. Sli...

Lebkuchen are traditional delicately spiced German molasses-ginger cookies. This recipe, from mixologist Jeffrey Morg...

In a simple sauce like this, be sure to use great-tasting olive oil—the flavor really comes through. Slideshow: Mo...

This outstanding version of the Midwestern classic smoked fish dip gets extra flavor from the sweet onion vinaigrette...

Niki Russ Federman makes the tastiest, crispiest latkes with both scallions and onion. Slideshow: More Latke Recipes

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