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Make Ahead

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This creamy, complex-tasting dish from chef Marcus Samuelsson relies on assertive African flavors like berbere (an Et...

Tara Jensen makes remarkable pies like this one with vegetables she grows herself. Slideshow: Thanksgiving Pies and...

Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely soup. Slideshow:...

Chef Marcus Samuelsson puts an Ethiopian twist on spiced pecans, which he tosses with sweet roasted butternut squash ...

Wheat berries are hearty, chewy and delicious. Here, Nan Kohler creates a terrific make-ahead dish by combining the g...

This chunky dip is a specialty in the Gilan province of Northern Iran. Chef Serge Madikians makes his version with po...

For this deconstructed, whimsical take on a potpie, chef Grant Achatz tops a creamy chicken stew with pieces of crust...

Adding dried sour cherries to this chunky cranberry sauce makes it appealingly sweet and tart. Slideshow: Thanksgivi...

This warm, rich and chocolatey bread pudding from Andrew Zimmern is a great crowd-pleasing dessert for the Holiday se...

These delicious pumpkin hand pies are easy to make and fun to eat. According to Andrew Zimmern, the dough is so simpl...

Instead of roasting brussels sprouts, shredding them raw and tossing them with escarole makes for an excellent salad....

Instead of marshmallows, these sweet potatoes get a sweet and crunchy topping inspired by Rice Krispies Treats. Sli...

This delicious gravy is an excellent make-ahead recipe since it doesn’t require drippings from a roast turkey or chic...

This is the perfect stuffing—moist in the middle and crisp on the top. Two bonuses: It's made with healthy multigrain...

These moist, fluffy, fragrant rolls are supereasy to make and very pretty, thanks to the rosemary sprig that garnishe...

Layers of silky pumpkin mousse and coffee-dipped ladyfingers create a spectacular tiramisu that's a terrific alternat...

This easy and forgiving recipe is inspired by a boiled fruit cake Andrew Zimmern tasted when visiting Newfoundland. B...

Food writer and stylist Karen Gillingham makes this spicy, fragrant sauce inspired by a version she discovered at a h...

Niki Russ Federman makes the tastiest, crispiest latkes with both scallions and onion. Slideshow: More Latke Recipes

“This melted ice cream hot chocolate is so creamy, rich and uber thick that it could be dessert,” says Jeni Britton B...

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