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Make Ahead

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This elegant and refreshing dessert layers fresh citrus with toasted pistachios and mint. Slideshow: Thanksgiving Fr...

These sweet and tangy parfaits layer crisp, chewy meringue with velvety lemon curd, whipped cream and tart raspberrie...

These supercrunchy, salty-sweet almonds are tossed in a homemade caramel, then dusted with fragrant green-tea powder ...

These cheesy Southwestern-style mashed potatoes have an appealing hint of fresh jalapeño heat. Slideshow: Delic...

This chunky mashed-potato dish is packed with tangy mustard, fresh herbs and thick-cut bacon. Slideshow: Holiday Mas...

Store-bought puff pastry makes easy work of these adorable spinach-and-feta puffs. Slideshow: Savory Pies and Tarts

These tender and delicious pecan bars have an effortless press-in crust and a custard-like filling. Slideshow: Make-...

Dirk Niepoort is a terrific cook in addition to being a groundbreaking winemaker. With his substantial Douro Valley r...

A foolproof and perfect make-ahead dish, the secret to these velvety mashed potatoes is mayonnaise. Slideshow: Holid...

The chopped carrot greens turn into a tasty topping (along with cilantro, lemon zest and jalapeño) for sweet roa...

The French created beef bourguignon to turn tough beef into a delicious dish. Aaron Barnett upgrades it with short ri...

Chef Sean Brock's quick and easy sautéed collard greens are bright and lemony, with a bit of heat from dried chi...

These simple vegan muffins are moist, with irresistibly crispy edges. Slideshow: More Breakfast Muffin Recipes

These delicious pureed sweet potatoes are elevated with luxurious coconut cream and zesty fresh ginger. Slideshow: G...

This tart features silky-smooth, rich custard and caramelized apples in a tender, earthy rye-flour pastry crust. Sli...

Since stuffing is one of the most popular parts of a Thanksgiving meal, try doing it as fun little hors d'oeuvre bite...

Sour cream is folded into these easy make-ahead mashed sweet potatoes for a smooth, tangy finish. Slideshow: Thanksg...

For this silky mousse, chef Aaron Barnett cooks chicken livers in brandy and honey; the wine-glazed prunes he serves ...

Classic cranberry sauce is great—but can be one-dimensional. Make this chutney instead, or try store-bought ones. Sl...

Instead of creamed spinach, try this luxurious creamed kale on crunchy toasts. Slideshow: Bruschetta and Crostini

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