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Chef Felip Llufriu serves this wonderfully silky squash soup with two pumpkin seed garnishes. He toasts some seeds wi...

Chef Suzanne Goin calls this "a vegetable antipasto through a Southern California lens." It features roasted vegetabl...

With coffee, dark beer, smoky bacon and three kinds of chiles, this is one deep, rich, spicy pot of beef chili. Slid...

Chef Stewart Dietz created this delicious autumn salad for einka. Any wheat berry will work well here, but larger var...

"I wanted to create a gluten-free flour you could use in your mother's banana bread," says Silvana Nardone. All the i...

These fragrant roasted garlic is great mixed into mashed potatoes. Slideshow: More Garlic Recipes

The broccoli here retains a nice crunch—it's an excellent alternative to overcooked broccoli casseroles. Slideshow: ...

A beautiful alternative to the classic Thanksgiving pie, this sweet and tangy bar has a simple press-in crust and a l...

Light, refreshing and festive, it's lovely to end a rich, heavy meal with this granita. Slideshow: Great Granitas

Harissa adds smoky heat to these silky make-ahead mashed sweet potatoes. Slideshow: Great Sweet Potatoes

With spicy ginger and fresh lime juice, this tonic is refreshing, energizing and healthy. Slideshow: Great Breakfast...

Granny Smith apples are the key to this crisp, because their tartness is delicious with the sweet, crunchy oat-flecke...

This tangy spiced chutney with chunks of fig is not only wonderful alongside turkey, but it's also great with a chees...

This velvety, richly flavored fennel soup has no cream; the exquisite texture comes from enriching the soup with eggs...

These soft cookies are based on hermits, a traditional American cookie made with molasses and spices. Baker Mani Nial...

Tanya Holland layers a fudgy topping over a flaky shortbread crust. These bars are even easier than pie, because ther...

This super-easy crust doesn't even need to be rolled out; just press it into the pan. Plus: How to Make Pie Crust

In her light, zippy version of coleslaw, F&W's Kay Chun swaps brussels sprouts for cabbage and combines them with...

This reimagined pesto, made with parsley instead of basil, is fast, fresh and delicious. Slideshow: Thanksgiving Gre...

To make this classic French dessert of poached meringues floating on crème anglaise more crowd-friendly, the mer...

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