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If you find spring onions, fresh fava beans, sugar snap peas or young string beans, by all means use them in this sal...

These individual baked Alaskas are made in tartlet molds with a chocolate cookie crumb crust. Serve them with warm ch...

This version of Chilpotles en Adobo is based on recipes given to author Diana Kennedy by various neighbors. Adobo, a ...

Except for a minuscle amount of fat in the cocoa powder in the cake and in the chocolate shavings on top, this is a t...

Using cookie cutters, you can make wonderful, whimsical marshmallow cut-outs. Here the mixture is thinly spread in a ...

At the Jerez Sunda market, author Diana Kennedy spotted a man filling his large bag with handfuls of shiny, multicolo...

Rinsing and soaking the rice ensures perfectly cooked grains. If you have leftover cooked long-grain white rice, you ...

In this dramatic-looking dessert, crisp disks of hazelnut meringue alternate with moist sponge cake, vanilla-flavored...

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