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Peanuts lend a salty crispness to these cookies while peanut butter chips add a sweet creaminess. But, if you like, y...

This salsa is best served the day it is made. Plus: More Appetizer Recipes and Tips

Plus: More Mexican Recipes and Tips

Use your hands to crush the basil leaves lightly and release their fragrance into this elegant dessert.Plus: More Des...

For the final baking, be sure to use a rimmed baking sheet. If you're planning to serve the gratin with roasted l...

Plus: Pasta Recipes and Tips

Beets make this tabbouleh colorful and sweet, while the allspice dressing adds a spicy note.

Plus: More Vegetable Recipes and Tips

Freshly shelled beans are the key to this refreshing, textural salad; you can replace the cranberry beans with fresh ...

At Magill Estate, Ali Seedsman makes her own coffee ice cream for this dessert, adding a special touch of spice with ...

Plus: Pasta Recipes and Tips

Be sure to ask the butcher to saw the lamb shanks in half for you. Slideshow: More Amazing Lamb Recipes

You can also use this tasty, tangy parsley dressing as a vegetable dip and for a potato or a pasta salad.

Steamed basmati rice and sautéed chayote or cucumber slices make ideal accompaniments to this dish.

For this easy recipe, the duck is fried in much the same method as souther fried chicken—in a covered pan so tha...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.