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Goes well with any kind of beefsteak, pork, lamb, chicken, duck breasts, any meaty or firm white-fleshed fish.

Plus: More Grilling Recipes and Tips

Lightly salted pecans give this ice cream an extra dimension that adding salt can't equal. If you want the nuts to st...

Here's a marinade that can also double as a zesty dipping sauce for grilled fish, shellfish or poultry. If you want t...

The Horned Dorset • June 1996

This creamy sauce gets its appealing color and wonderful flavor from roasted Anaheim and poblano chiles and its textu...

Use this thick, fragrant jam on toast and warm biscuits.

Because this sweet, peppery marinade is made with a high proportion of maple syrup, be sure to grill the meat or poul...

To make this simple, refreshing dessert, you'll need about four pounds of watermelon. The redder the fruit, the p...

The blender makes instant work of this cold Spanish soup. Since gazpacho improves with age, make it ahead of time whe...

Allow at least a week for the rose petals to flavor the vinegar. Use red roses to get the best color.

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