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Spicy chili seasonings work wonders for the bland flavor of tofu. For a more substantial, spicy chili, use the same w...

Chefs Bruce and Susan Molzan created this delicious cake served with buttery maple sauce when they worked at a ski re...

If the gyoza wrappers called for below are hard to find, use readily available wonton wrappers for these simple-to-as...

Chef Amy Scherber recalls that she and chef Kerry Heffernan first cooked this dish when they were skiing in Colorado ...

These tarts are high on the pucker scale; if you prefer a gentler lemon flavor, add another tablespoon or two of suga...

The leftover sabayon can be passed separately or served the next day with berries.

Plus: More Dessert Recipes and Tips

The principal ingredient in this classic Vietnamese dipping sauce is a pungent, vitamin B-rich fish sauce, which is a...

The spices in this cake remind author Tracey Seaman of apple pie and mulled cider. If you want a final flourish, serv...

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