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This tofu dessert is as luscious and creamy as custard.

Polenta is available at specialty food shops and at healthy food stores, where it is often labeled coarsely ground co...

These creamy custards can accompany any roast meat.

The garlic, cooked whole, is treated as a vegetable rather than as a seasoning.

Pastry chef Michelle Bracken made a German Chocolate Cake shaped like her husband's, chef Bill Bracken, German shephe...

"This dish is special to us since my family background is Lebanese and my husband, (chef) Hiro Sone, is Japanese;...

The leathery quality and concentrated flavor of sun-dried tomatoes make them ideal for a flavorful pesto, which is gr...

This classic Italian dish is traditionally make with round or rump roast. Brigit Legere Binns started making it with ...

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