Latin American
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With its basil–and–pine nut crust and bracing dressing of lemon juice and Dijon mustard, this lamb dish bri...
For a fun yet elegant dessert, Daniel Boulud tops an easy, creamy ginger-mascarpone mousse with chopped mangoes and p...
Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian ba...
Okra and cashews are central to Brazilian cuisine; here the vegetable is lightly sautéed with slivers of garlic ...
A refreshing starter or light main course, Sang Yoon's Thai take on a Latin American classic is a perfect balance of ...
In this recipe, chef Peter Berley looks to Latin America, creating a sophisticated take on the ubiquitous arepa (corn...
These crispy rolls, adapted from the cookbook Nirmala's Edible Diary are a riff on Argentinean street food. Re...
Chilaquiles is a baked Mexican dish that's often made with leftover shredded chicken, tortilla strips and cheese....
These little patties are moist and dense, almost like a griddle scone. Grace Parisi cooks them on a griddle, just lik...
One of Francis Mallmann's favorite ways to eat steak is to season it with salt and pepper, throw it on the grill...
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