Latin American
During the Gold Rush, before the Panama Canal was constructed, voyagers to the West Coast sailed around Cape Horn, pi...
"In Argentina, we eat so much beef. When I talked to [Mauricio] Couly about making empanadas, I said, 'It wou...
Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two togethe...
"At taquerias all over Mexico and Latin America, I devour bundles of braised and griddled small intestines," says And...
The version of Dominican cake that Scott Conant's friends introduced him to was a white cake layered with dulce de le...
This dish from Uxua hotel chef Aladim Alves traces its roots to the 1970s, when the beaches of Trancoso, Brazil, were...
Steven Raichlen checked out 53 countries to compile the 275 recipes in his latest book. He calls his hot sauce made i...
Sweet, tart and strong, the caipirinha is mixed with the Brazilian spirit cachaça. Cachaça is similar to ru...
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