Korean

This ultra-crispy cauliflower, a.k.a. KFC, is a signature dish at Hong Kong’s Yardbird. After being battered and frie...

This beef stew is hearty, soothing and packed with flavor. Adding caramelized kimchi as a condiment makes it even mor...

These buttery, flaky, beef-filled mini pies are quick and impressive. Slideshow: Savory Pies and Tarts

“Some people follow Texas or American barbecue. Me, I’m a connoisseur of Korean barbecue,” says chef Roy Choi. “Grow...

Chef Bill Kim’s recipes reveal what Korean barbecue is all about: salty-sweet, sticky, delectably charred meat. Kim u...

Pounding slices of pork tenderizes the meat, making it thin enough to take on the flavor of the marinade and allowing...

Austin is loaded with food trucks, and the Korean-Mexican-Texan mash-up that is Chi’Lantro is one of chef Aarón ...

Inspired by a Korean-cooking YouTube channel called Maangchi’s Cooking Show, Grace combines pork and kimchi in panko-...

Cooking jumbo shrimp in the shell helps keep them from drying out in the heat of the grill pan and broiler; so does d...

These crispy seafood pancakes get a spicy tang from the kimchi that’s mixed into the batter. To add more heat to the...

"My fiancée, Jori Jayne Emde, makes a lot of kimchi, and she brings it down to St. John every time we go," says ...

"Kimchi stew is a fast and easy way to use up kimchi that's become too sour for people to eat straight," says Marja V...

Boribap, or barley with rice, is a popular Korean side dish that combines white rice with plump, nutty grains of barl...

"Fermented cabbage is the most common kind, but kimchi is actually a pickling technique, so you can make it with any ...

"The first time I had kimchi was when I arrived in New York City in 1986," says Jean-Georges Vongerichten. "I was lik...