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Rich Torrisi and Mario Carbone put a clever twist on their gnocchi recipe by using deli pastrami in the sauce. Feel f...

Emeril Lagasse’s hearty pasta is packed with fresh shellfish and spicy chorizo.Slideshow: More Delicious Recipes from...

Staff Favorite Vegetarian

Using wonton wrappers is a great shortcut for making Mario Batali’s tangy herbed goat cheese ravioli. Slideshow: Perf...

Fast

The dried mushrooms and country ham Grace Parisi uses in this rustic risotto-style pasta don't require refrigeration,...

Fast Healthy

Bagna cauda, the simple Italian sauce of olive oil, anchovies and garlic, flavors strips of grilled zucchini and yell...

Healthy Staff Favorite

Cartoccio means “paper” in Italian, which refers to the wrapping used to make packets for grilling. Here, foil packet...

This chicken has a triple hit of fennel: fennel seeds in the marinade, fennel pollen in the vinaigrette and grilled f...

Fast

These gooey sandwiches get double-grilled: the prosciutto-wrapped provolone is grilled first before being sandwiched ...

Healthy Make Ahead Vegetarian

Jeff Banker makes a summery, California-inspired version of this classic Italian sweet-and-sour mix of eggplant, cele...

Fast

After Paul Qui won the Top Chef Season 9 title, F&W decided to throw him one more challenge: Create a dish based ...

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