Italian
In this classic Italian dish, sausages are poached in a rich broth until deeply flavored and meltingly tender. Slide...
This garlicky sauce made with parsley, olive oil, anchovies and capers is one of the traditional condiments for bolli...
This bright, spicy, sun-dried tomato-and-pepper puree is one of the traditional condiments for bollito misto, the cla...
Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as part...
Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack. Slideshow: Fan...
A handful of the last good sun-ripened tomatoes, plus fresh herbs and lemon juice, keep this early fall risotto fresh...
Budino is the Italian word for “pudding.” This luxe version calls for creamy milk chocolate. Slideshow: Terrific Pud...
Chef Matthew Accarrino grew up making pasta with his Italian grandmother: “She always had the same bowl, the same boa...
This delicious, all-purpose marinara sauce is useful in a variety of recipes. F&W editors love this marinara sauc...
These delicious stuffed shells get flavor from a mixture of two kinds of cheese and vegetables.Plus: Delicious Pasta ...
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