Italian

Chef Vic Casanova flavors house-made pasta with cocoa to serve with his luscious pork ragù. The inspiration: tra...

Inspired by cacio e pepe (cheese and pepper), the classic Italian pasta sauce, this salad features spring greens and...

Instead of using polenta as a side dish, turn it into crouton-like hors d'oeuvres like these, which get piled with a ...

Using asparagus in a pesto with olive oil, Parmigiano-Reggiano, basil and lemon juice creates a very fresh, green and...

Top Chef finalist Sarah Grueneberg created a vegetarian version of Bolognese that’s as rich and delicious as the meat...

Top Chef finalist Sarah Grueneberg cooks parboiled spaghetti right in the tomato sauce so it becomes infused with fla...

High-quality pasta makes a big difference in this decadent dish: The shells retain their beautiful texture instead of...

Inspired by Caesar dressing, this compound butter is fantastic by itself over plain hot pasta or tossed with noodles ...

Crispy capers and sage add bursts of flavor to buttery pasta dishes. Plus: Pasta Recipes and Cooking Tips

Peppadew peppers are a sweet and tangy pickled pepper from South Africa that is particularly delicious with sausage. ...

Pureeing ricotta in the food processor makes it seem extra creamy. Dollop it over pasta with tomato sauce or just ove...

This lemony crème fraîche melts beautifully into pastas and is particularly nice with seafood. Slideshow: ...

Mario Carbone deconstructs the beloved Italian American dish, baked ziti. He mixes the pasta with a rich, creamy sauc...

Chef Mario Carbone’s lamb sausage ragù is a little sweet and tangy, with golden raisins and white wine vinegar. ...

Sprinkle these bread crumbs over pasta with clams or an over-the-top mac and cheese. Slideshow: Delicious Mac and Ch...