Italian
In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She the...
Star chef Marc Vetri makes his terrific, tender spinach gnocchi with brown butter and three types of cheese. They're ...
Star chef Mario Batali’s outstanding vegetable pasta boasts juicy roasted tomatoes with asparagus, Broccolini and sha...
Star chef Mario Batali’s terrific flatbread sandwiches are topped with slices of creamy Gorgonzola dolce and coppa as...
Chef Gabe Thompson of NYC's new L'Apicio turns an Italian sandwich filling into a delicious side. Slideshow: More 30...
Using rich Pernigotti cocoa powder, which has a higher fat content than most, F&W’s Grace Parisi created chocolat...
Top Chef finalist Sarah Grueneberg adds green olives, almonds and fresh chile to her bright, delicious puttanesca. ...
Top Chef finalist Sarah Grueneberg makes her amatriciana sauce with anchovies, so it’s extra-savory. Slideshow: Uma...
This grilled-vegetable version of eggplant Parmesan, like the one Grace Parisi’s Calabrian grandmother used to make, ...
A hearty mix of stewed peppers, onions, raisins and anchovies makes this peperonata more of a side dish than a condim...
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