Irish
Even though this bread is dense, hearty and complex-tasting, it requires no yeast and therefore no rising time. Catha...
Cathal Armstrong's family always celebrated the end of Lent with lamb, and preparing the meal became an all-day event...
This dish is outstanding because it can be made with less-than-perfect tomatoes.
Cathal Armstrong loves salmon, especially because he grew up eating it on special occasions. He likes to pan-fry the ...
At his Eamonn's a Dublin Chipper, Dublin-born Cathal Armstrong (an F&W Best New Chef 2006) brings the fish-and-ch...
A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell to make this dense and hearty soda bread...
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