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Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added...
Chef Way Vikram Sunderam blanches the carrots, squash and green beans individually before cooking them in the curry s...
Chef Way Vikram Sunderam makes his own spice blend with six ingredients, including green and black cardamom, cloves a...
Chef Way The flavorings in the vibrant marinade for this grilled chicken include pathar ka phool (a hard-to-find seas...
Chef Way Making this herb sauce is a two-step process: pureeing the cilantro, mint, jalapeño, garlic, cumin and ...
Chef Way Whole black lentils, split Bengal gram (split dried chickpeas) and red kidney beans all need to soak overnig...
Chef Jerry Traunfeld, inspired by a trip through India, flavored this creamy chickpea salad with aromatic herbs and I...
Madras curry powder is a blend of many spices, including cardamom, chiles, coriander and cumin. Since it is hotter th...
The creaminess in this quick-braised chicken curry comes from tangy Greek-style low-fat yogurt, which Grace Parisi cl...
This chunky, tangy salsa is fragrant with garam masala, the Indian spice blend that includes coriander, cardamom and ...
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