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Chef Way The seasoning in this strudel includes ajwain seed, a common Indian spice. Easy Way Instead of ajwain, opt ...
Chef Way For this version of chevda, an Indian snack mix, Jerry Traunfeld tosses puffed rice cereal with coconut, rai...
The Good News Eating cucumbers can help keep skin healthy, thanks to a beneficial mineral called silica. For this cru...
Many of Madhur Jaffrey's books have an Indian slant, but she's most famous for her 1999 tome Madhur Jaffrey&#...
Vadouvan is an Indian-style spice blend from France that can include fried onion, garlic, curry leaves, cardamom, fen...
Boiling kale before sautéing it is key to making it tender. If the stems and center veins are very tough, Marcia...
As the recipe title suggests, these crispy potatoes flavored with mixed toasted spices are from a recipe by Rajat Par...
"I've been making this dish for a while," says Rajat Parr. "It's basically India meets France....
Rajat Parr came up with this vibrant risotto when trying to feed a bunch of hungry friends in his San Francisco apart...
This earthy lentil soup is Rajat Parr's take on dal, the Indian side dish . He gives it unexpected richness by whiski...
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