Indian

Chef Way The seasoning in this strudel includes ajwain seed, a common Indian spice. Easy Way Instead of ajwain, opt ...

Chef Way For this version of chevda, an Indian snack mix, Jerry Traunfeld tosses puffed rice cereal with coconut, rai...

The Good News Eating cucumbers can help keep skin healthy, thanks to a beneficial mineral called silica. For this cru...

Many of Madhur Jaffrey's books have an Indian slant, but she's most famous for her 1999 tome Madhur Jaffrey&#...

Vadouvan is an Indian-style spice blend from France that can include fried onion, garlic, curry leaves, cardamom, fen...

Boiling kale before sautéing it is key to making it tender. If the stems and center veins are very tough, Marcia...

As the recipe title suggests, these crispy potatoes flavored with mixed toasted spices are from a recipe by Rajat Par...

"I've been making this dish for a while," says Rajat Parr. "It's basically India meets France....

Rajat Parr came up with this vibrant risotto when trying to feed a bunch of hungry friends in his San Francisco apart...

This earthy lentil soup is Rajat Parr's take on dal, the Indian side dish . He gives it unexpected richness by whiski...

Rajat Parr braises his ultratender lamb shanks in a rich mix of red wine, tomatoes and cinnamon.

Rajat Parr was born in Kolkata in 1972 and didn't leave until he was 22, which explains why Indian flavors are su...

"It took me a while to figure out how to make these fritters," says Rajat Parr. "My mom never gave me the...

Canned chickpeas are often used in salads or hummus, but Grace Parisi roasts them here with eggplant, prewashed spina...

Plus: F&W's Ultimate Sausage Guide

Many curries are fiery, but this one is gently spiced with turmeric, which alternative-health experts laud as a power...

At Samode, a 400-year-old palace-turned-hotel north of Jaipur in the Aravalli hills, chef Krishna Kumar told Peggy Ma...

These delicate and slightly sweet fritters from Devi Garh palace-hotel are deliciously flecked with cilantro leaves a...

Even at the Taj Lake Palace, chefs prepare much of the food over an open fire, just as cooks do in home kitchens. The...

At Shahpura Bagh, a luxurious guesthouse in the Rajasthani countryside, chefs marinate lamb in yogurt to make it exce...