Indian

This Indian-style condiment provides the sweetness of traditional cranberry sauce, along with less conventional spice...

At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitut...

To cook vegetables perfectly, Asha Gomez simmers each kind in a different pot, then arranges them on the plate. To ma...

This warming curry has a good bit of heat to it; serve with lots of rice to round out the meal. Slideshow: More Grea...

“The day I created this chutney, the ingredient list grew and grew because I just kept adding things,” says chef Minh...

Traditional Indian cooks often turn to spiced yogurt marinades when using a clay oven called a tandoor. Wrap the succ...

Meatballs appear in every culture, but Grace Parisi never thought to add them to curry before watching Sanjay Thumma ...

Chef Annie Somerville thickens and enriches her fragrant cauliflower soup with unsweetened coconut milk. The thinly s...

“I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Coo...

“I often use just one or two spices, such as the ginger and cumin in this Swiss chard,” says Madhur Jaffrey. “It’s a...

Top Chef Masters winner Floyd Cardoz flavors tender braised escarole with fragrant ginger and cumin seeds.

For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue s...

At Marcie Turney's Indian restaurant, Bindi, she serves raita (a classic yogurt sauce). It's great as a snack...

Alex Hozven worked with an herbalist to create an ayurvedic spice blend, designed to improve digestion and balance wi...

Cooks in northern India make this dish, called sarson ka saag, when winter greens are in season. Sanjeev Kapoor's...

Sanjeev Kapoor and his wife, Alyona, love beach vacations in Goa. Kapoor prepares this shrimp curry in typical Goan s...

"You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in north...

This classic Punjabi dish, called masaledar cholay, is often served as part of a big Sunday lunch, along with raita, ...

Worcestershire sauce may seem out of place in an Indian recipe. Some food historians, however, believe the condiment ...

Jennifer McLagan's cookbook, Odd Bits, shares offal recipes for home cooks that taste better than they sound—as in he...